Chewy Chocolate Chip Cookies Recipe

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It’s good to make a little treat for yourself every now and then. Are you the type to like soft, warm, and chewy chocolate chips cookies? This recipe sound so yummy and will make your mouth water!

 

Ingredients:

2 and 1/4 cups of all purpose flour

1 teaspoon baking soda

1 and 1/2 teaspoons cornstarch

3/4 cups unsalted butter

3/4 cup light or dark brown sugar

1/2 cup granulated sugar

1/2 teapoon salt

large egg + 1 egg yolk

2 teaspoons pure vanilla extract

1 and 1/4 cups of semi-sweet chocolate chips or chocolate chunks

 

Before getting started, prepare to preheat your oven to 325 degrees fahrenheit and line two large baking sheets with parchment paper. Set these aside and we while come back to them once the dough is completely finished.

 

1. Whisk the flour, baking soda, cornstarch, and sale together in a large bowl.

Put this aside and we will come back to it later.

2. In another bowl, mix the melted butter, brown sugar, and granulated sugar together until no lumps of brown sugar and visible.

3. Whisk in the egg, then the egg yolk.

4. Whisk in the vanilla extract.

5. Pour the mixed wet ingredients into the dry ingredients and mix together with a rubber spatula.

6. Fold in the chocolate chips or chocolate chunks.

7. Cover the dough and chill for up to 2 hours.

Chilling is mandatory!

8. Take the dough out of the fridge and allow to soften at room temperature for about 10 minutes.

9. Preheat the oven to 325 degrees fahrenheit.

10. Roll the dough into balls that are about 3 tablespoons each.

The dough may be crumbling, but the warmth of your hands will help them stay together.

Roll them taller than wide, this ensures they will be thicker.

11. Place eight of the cookie dough balls onto the cookie sheet and press more chocolate chips, or chunks, onto to top of them.

12. Bake for 12-13 minutes.

They’ll look underbaked, but will continue to bake on the cookie sheet after out of the oven.

13. Let the cookies cool for around 10 minutes before placing them on a wire rack to completely cool.

14. Eat!

 

It’s also possible to add peanut butter chips, toffee chips, M&Ms, or anything other dessert topping you’d like. Yum! Have you made these before? Let us know below! We want to hear how delicious they were.